Zoology: Animals

Vertebrates

Vertebrates (phylum Vertebrata) are separable into at least seven discrete classes that represent evolutionary groupings of related animals with common features. The class Agnatha, or the jawless fishes, is the most primitive group. Class Chondrichthyes and class Osteichthyes are jawed fishes that had their origins, millions of years ago, with the Agnatha. The Chondrichthyes are the cartilaginous fishes, such as sharks and rays, while the Osteichthyes are the bony fishes. Familiar bony fishes such as goldfish, trout, and bass are members of the most advanced subgroup of bony fishes, the teleosts, which developed lungs and first invaded land. From the teleosts evolved the class Amphibia, which includes frogs and toads. The amphibians gave rise to the class Reptilia, which became more adapted to land and diverged along several evolutionary lines. Among the groups descending from the primitive reptiles were turtles, dinosaurs, crocodilians (alligators, crocodiles), snakes, and lizards. Birds (class Aves) and mammals (class Mammalia) later evolved from separate groups of reptiles. Amphibians, reptiles, birds, and mammals, collectively, are referred to as the tetrapod (four-footed) vertebrates.

(From Encyclopaedia Britannica)

Collagen

Collagen (/ˈkɒlədʒən/) is the main structural protein in the extracellular matrix of a body's various connective tissues. As the main component of connective tissue, it is the most abundant protein in mammals. 25% to 35% of a mammalian body's protein content is collagen.

In collagen, amino acids are bound together to form a triple helix of elongated fibril known as a collagen helix. The collagen helix is mostly found in connective tissue such as cartilage, bones, tendons, ligaments, and skin. Vitamin C is vital for collagen synthesis, while Vitamin E improves its production.

Depending upon the degree of mineralization, collagen tissues may be rigid (bone) or compliant (tendon) or have a gradient from rigid to compliant (cartilage). Collagen is also abundant in corneas, blood vessels, the gut, intervertebral discs, and the dentin in teeth. In muscle tissue, it serves as a major component of the endomysium. Collagen constitutes 1% to 2% of muscle tissue and accounts for 6% of the weight to skeletal muscle. The fibroblast is the most common cell creating collagen in a body. Gelatin, which is used in food and industry, is collagen that was irreversibly hydrolyzed using heat, basic solutions, or weak acids.

Collagen is one of the long, fibrous structural proteins whose functions are quite different from those of globular proteins, such as enzymes. Tough bundles of collagen called collagen fibers are a major component of the extracellular matrix that supports most tissues and gives cells structure from the outside, but collagen is also found inside certain cells. Collagen has great tensile strength, and is the main component of fascia, cartilage, ligaments, tendons, bone and skin. Along with elastin and soft keratin, it is responsible for skin strength and elasticity, and its degradation leads to wrinkles that accompany aging. It strengthens blood vessels and plays a role in tissue development. It is present in the cornea and lens of the eye in crystalline form.

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